Hard Sauce
Hard Sauce is an moderately easy dinner. Made with 1 1/4 c. oleo, 7 1/2 c. powdered sugar, 5 tbsp. boiling water, 5 eggs, separated and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo with powdered sugar.
Add boiling water slowly to beaten egg yolks and continue beating until light and lemon colored.
Add to creamed mixture.
Fold in egg whites, beat stiff but not dry.
Add vanilla and lemon extract.
Yields 1 1/2 quarts or 50 servings.
Wonderful over Bread Pudding.
π· Perfect Pairings
Complete your meal with these
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