Hard Gingerbread
Hard Gingerbread is an moderately easy dinner. Made with 3/4 c. liquid shortening, 3/4 c. water, 4 tbsp. molasses, 2 c. sugar and 2 tsp. soda, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Hand mix ingredients and slowly add 4 to 6 cups of flour. Start with 4 to 4 1/2 cups and add enough to make a firm stiff mixture.
This is only a guide, about 5 cups may be enough, should be moist but not wet.
Bake at 350Β° for 35 minutes.
In 9 x 13-inch pan (lightly greased), hand score top, length and crosswise and sprinkle sugar lightly on top before baking.
Slice 1/2-inch butter.
Great with breakfast coffee.
(This recipe has been in our family for years.)
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment