Hard-Cooked Eggs with Mushrooms Casserole
Hard-Cooked Eggs With Mushrooms Casserole is an moderately easy dinner. Made with 12 hard-boiled eggs, 1 lb. chopped, sauteed mushrooms, 1 tsp. salt, 1/2 tsp. pepper and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut eggs in half. Remove yolks and put through sieve.
Add seasonings and 1/3 of the chopped mushrooms which have been sauteed in a small amount of butter.
Re-fill whites with yolk mixture.
Press 2 halves together.
Place in casserole.
Pour the cream sauce over them mixed with the remaining mushrooms. Sprinkle with cheese and bread crumbs. Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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