Hard Candy Apples
Hard Candy Apples is an easy dinner. Made with 2 c. sugar, 2/3 c. light corn syrup, 3/4 c. water, cinnamon oil and red food coloring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, blend sugar, corn syrup and water.
Bring to a boil over high heat until mixture reaches 290Β°.
Remove pan from heat.
Allow to stand until bubbles have simmered down.
Add 8 to 10 drops of cinnamon oil and red food coloring as desired.
Dip apples on sticks in mixture; allow to cool on cookie sheet sprayed with Pam.
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