Hard Candy
Hard Candy is an moderately easy dinner. Made with 4 c. white sugar, 1 c. white karo, 1 c. water, pinch of salt and 1 tsp. flavor oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Boil over medium heat to 300Β° on candy thermometer.
Remove from heat; add 1 teaspoon oil and 1 teaspoon food color.
Make aluminum tray (double wide).
Sift 1 pound of powdered sugar over aluminum foil.
Pour candy over powdered sugar in thin stream; cool and break.
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