Hard Candy
Hard Candy is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. water, 1/2 c. corn syrup, 15 drops cinnamon, anise or clove oil and food coloring, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Bring the first 3 ingredients to a boil at 300Β°.
Remove from heat; add flavoring and desired amount of food coloring.
As candy sets, it becomes a lighter color.
Pour into buttered 9 x 13-inch pan.
When candy starts to border or harden around edges, cut into pieces with scissors.
Candy will still be quite hot as cutting begins.
Work quickly as candy hardens very rapidly.
Put on waxed paper, covered with powdered sugar.
May use wintergreen or peppermint oil.
Oils may be bought from pharmacist.
π· Perfect Pairings
Complete your meal with these
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