Happy Hour Mushrooms
Happy Hour Mushrooms is an moderately easy dinner. Made with 10 (about 1/2 lb.) medium-sized mushrooms, 2 tbsp. butter or margarine, melted, 4 tsp. butter or margarine, softened, 1 clove garlic, finely minced or pressed and 3 tbsp. shredded monterey jack cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Remove stems from mushrooms and save for other uses.
Brush melted butter over mushroom caps, coating thoroughly.
Stir together remaining ingredients until well blended.
Place mushrooms, cavity side up, on large rimmed baking sheet.
Evenly mound filling into each mushroom, pressing it in lightly.
Broil about 6 inches below broiler until bubbly and lightly browned (about 3 minutes).
Serve warm with napkins.
Makes 10 stuffed mushrooms.
Can be doubled, tripled, etc., as is necessary.
They are so good, they won't last long.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment