Hamburger-Vegetable Soup
Hamburger-Vegetable Soup is an moderately easy dinner. Made with 1 lb. lean ground beef, crumbled, 1 potato, cut in 1/4-inch cubes, 1 1/2 c. shredded cabbage, 3 c. hot tap water and 1 (16 oz.) can whole tomatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, potato and cabbage in large microwave casserole. Cover and microwave on High for 7 minutes or until beef is no longer pink; stir once.
Add remaining ingredients.
Cover and microwave 20 minutes or until vegetables are tender, stirring once during cooking time.
π· Perfect Pairings
Complete your meal with these
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