Hamburger Stroganoff
Hamburger Stroganoff is an moderately easy dinner. Made with 1 lb. ground beef, 4 to 6 slices bacon, chopped, 1/2 c. chopped onion, 1 (10 3/4 oz.) can cream of mushroom soup and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine beef, bacon and onion in skillet.
Cook over medium heat until meat is browned.
Drain off grease.
Add soup, salt and paprika to skillet; mix well.
Continue cooking 15 minutes, stirring occasionally.
Stir in sour cream; heat but do not boil. Serve over noodles or rice.
Yield: 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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