Name: Hamburger Soup
Ingredients: 1 lb. lean ground beef; 5 c. water; 2 c. tomatoes; 1 c. sliced carrots; 1 c. sliced celery; 1 c. chopped onion; 1/3 c. barley or rice; 1/4 c. catsup; 3 chicken bouillon cubes; 2 tsp. seasoned salt; 1 tsp. dried basil, crushed (optional); 1 bay leaf; salt and pepper to taste; 5 (16 oz. each) pkg. dried beans: lima, Great Northern, kidney, pinto and split peas (enough for four batches of soup); 3 beef bouillon cubes; 3 tbsp. dried chives; 1 tsp. dried savory; 1 tsp. salt (optional); 1/2 tsp. ground cumin; 1/2 tsp. pepper; 1 bay leaf; 2 1/2 qt. water; 1 (14 1/2 oz.) can stewed tomatoes

Hamburger Soup

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Hamburger Soup is an impressive dinner. Made with 1 lb. lean ground beef, 5 c. water, 2 c. tomatoes, 1 c. sliced carrots and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Combine beans; divide into four equal batches, about 3 3/4 cups each.

To make one batch of soup

Wash one batch of beans. Place in a large kettle; add enough water to cover.

Bring to a boil; cook for 3 to 4 minutes.

Remove from heat; cover and let stand 1 hour.

Tie spices in a cheesecloth bag.

Drain and rinse beans.

Return to kettle; add spices and water.

Bring to boil. Reduce heat; cover and simmer 1 1/2 hours or until beans are tender, stirring occasionally.

Remove spices.

Add tomatoes and heat through.

Yield

One batch makes 14 servings (3 1/2 quarts). Diabetic Exchanges

One serving (1 cup) equals: 2 starch, 1 vegetable, 1/2 meat, also, 191 calories, 293 mg sodium, 0 mg cholesterol, 35 gm carbohydrate, 13 gm protein and 1 gm fat.

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