Hamburger Sausage Salami
Hamburger Sausage Salami is an moderately easy dinner. Made with 5 lb. hamburger, 2 tsp. salt, 1/2 tsp. red pepper flakes, 1 tsp. liquid smoke and 2 tsp. black peppercorns, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix and knead as bread and refrigerate, covered, for 24 hours. Knead again and refrigerate another 24 hours.
Remove from refrigerator and shape into 6 rolls about 10 inches long.
Bake in a 150Β° oven for 8 to 10 hours.
Keeps well in refrigerator for 5 weeks and will freeze.
(Can put in oven at bedtime and bake all night.)
π· Perfect Pairings
Complete your meal with these
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