Hamburger Corn-Pone
Hamburger Corn-Pone is an moderately easy dinner. Made with 1 lb. hamburger, 1/3 c. chopped onion, 2 tbsp. chili powder, 3/4 tsp. salt and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown ground beef with onion.
Add seasonings and tomatoes. Cover and simmer 10 minutes.
Add kidney beans.
Pour mixture into 2-quart casserole dish.
Spread corn bread batter over top.
Bake at 425Β° until corn bread is brown.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment