Hamburger Corn Casserole
Hamburger Corn Casserole is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 (17 oz.) can whole kernel corn, drained, 1 (10 3/4 oz.) can chicken soup, 1 (10 3/4 oz.) can mushroom soup and 1 (8 oz.) carton sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef and drain.
Add onion and cook until tender but not brown.
Add corn, soups, sour cream, pimento, salt and pepper. Mix well with noodles.
Put into 2 1/2-quart casserole.
Sprinkle bread crumbs over top.
Bake at 350Β° for 30 minutes.
Serves 12 people.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment