Hamburg Soup
Hamburg Soup is an moderately easy dinner. Made with 1 1/2 lb. lean ground beef, 1 c. each: chopped onions, potatoes, carrots, celery and shredded cabbage, 2 large cans (4 c.) stewed tomatoes, 3 c. water and 1/4 c. barley or rice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Brown and drain meat in large kettle.
Add all but potatoes and cook until vegetables are nearly done.
Add potatoes last 20 minutes.
π· Perfect Pairings
Complete your meal with these
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