Hamburg Pops
Hamburg Pops is an moderately easy dinner. Made with 2 lb. ground beef, 2 eggs, 2 tsp. salt, 1/2 tsp. oregano or marjoram and 1/2 c. minced onion, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 6 ingredients.
Divide into 8 portions and shape each portion around a skewer, having it look more or less like a drumstick with a third of the skewer sticking out like a bone. Spread the meat with the mustard, your fingers are the best tool for this.
Now roll each portion in the crumbs, pressing it all around.
Sprinkle with the shortening and bake in a 325Β° oven for 20 minutes or until brown or fry on all sides in a skillet, using a little more shortening.
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