Hamantashen
Hamantashen is an moderately easy dinner. Made with 1/2 c. soy margarine, 1 c. sugar, 1 egg, 1 tbsp. soy milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream the soy margarine with the back of a wooden spoon and gradually add sugar.
Beat the mixture until fluffy.
Add egg, milk and vanilla; beat well.
Sift flour, salt and baking powder together and add to mixture.
Stir to make a soft dough.
Chill in the refrigerator for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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