Ham Viennese with Rice
Ham Viennese With Rice is an moderately easy dinner. Made with 3 c. cooked rice, 12 oz. fully cooked ham, cut in thin strips, 1 1/2 tbsp. margarine, 1/2 c. chopped onion and 2 c. thinly sliced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While rice is cooking, saute ham in butter for 2 minutes (use a large skillet).
Add onions and celery.
Continue cooking until vegetables are tender-crisp.
Stir in soup, mustard and dill weed; heat thoroughly.
Add sour cream, just heat through, do not boil. Serve over a bed of fluffy rice.
π· Perfect Pairings
Complete your meal with these
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