Ham, Swiss and Mushroom Pizza
Ham, Swiss And Mushroom Pizza is an moderately easy dinner. Made with 2 boxes jiffy pizza crust mix, 1/2 c. mayonnaise, 2 tbsp. horseradish sauce, 1/2 tbsp. yellow mustard and 2 tsp. poppy seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 425Β°.
Grease 15 x 10 x 1-inch baking pan.
Make pizza dough according to directions.
Place in center of pan and press out.
Bake for 5 to 10 minutes until a light golden brown. In a small bowl, combine mayonnaise, horseradish, mustard and poppy seed.
Blend well.
Spread over partially baked crust.
Top with green peppers, onions, ham and mushrooms.
Sprinkle with cheeses. Bake for 10 to 15 minutes or until crust is a golden brown and cheese is melted.
π· Perfect Pairings
Complete your meal with these
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