Ham Potato Scallop
Ham Potato Scallop is an moderately easy dinner. Made with 1 1/2 c. cubed fully cooked ham, 1/2 c. chopped onion, 1/2 c. milk, 1/4 c. fine dry bread crumbs and 2 tbsp. snipped parsley, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a 1 1/2-quart casserole, layer half of the ham, half of the onion and half of the potatoes.
Repeat layers.
Mix soup, milk, and 1/4 teaspoon pepper.
Pour over potatoes.
Bake, covered, in a 350Β° oven about one hour or until potatoes are almost tender.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment