Ham-Potato Scallop
Ham-Potato Scallop is an moderately easy dinner. Made with 1 small onion, chopped, 2 tbsp. oleo, 1 can cream of mushroom soup, 1/2 c. milk and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook onion in oleo until soft; add soup, milk and parsley. Mix well.
Add potatoes.
Place 1/3 of mixture in a greased 1 1/2-quart casserole; add 1 cup of ham in a layer.
Repeat layers; end with potato mixture.
Bake in a 350Β° oven for 30 minutes. Makes 6 servings.
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