Ham, Potato and Onion Casserole
Ham, Potato And Onion Casserole is an moderately easy dinner. Made with 6 tbsp. ham drippings or butter, 6 tbsp. flour, 3 c. milk, 2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Melt drippings or butter; blend in flour.
Add milk, stirring constantly.
Cook until thickened, boiling about 3 minutes. Add seasoning and cheese.
Cook slowly until cheese melts; add ham, potatoes and onions.
Pour mixture into greased casserole. Sprinkle with bread crumbs.
Bake, uncovered, at 350Β° for 30 to 40 minutes or until lightly browned.
π· Perfect Pairings
Complete your meal with these
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