Ham 'n' Cheese Potato Casserole
Ham 'N' Cheese Potato Casserole is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 1 c. minced onion, 3 tbsp. all-purpose flour, 1 tsp. salt and few twists freshly ground black pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Melt butter in medium saucepan.
Add onion and cook, stirring, until tender, about 5 minutes.
Stir in flour, salt and pepper until blended.
Gradually stir in milk and dry milk powder.
Cook, stirring constantly, until mixture boils and thickens.
In 2-quart greased casserole, layer half the potatoes, ham cubes and sauce.
Repeat layers and sprinkle with cheese.
Bake covered 45 minutes.
Uncover and bake 15 to 20 minutes longer, or until potatoes are tender.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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