Ham Loaf I

Name: Ham Loaf I
Prep time: 10 min
Cook time: 90 min
Yield: 8
Ingredients: 2 pounds ground ham; 1 1/2 pounds ground pork; 2 eggs; 1 cup dried bread crumbs; 1 cup evaporated milk; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper; 1 cup brown sugar; 1 tablespoon mustard powder; 1/4 cup cider vinegar

⏱️ Ready in 1h 40m 🥄 Prep 10 min 🔥 Cook 1h 30m 👥 8 servings 👁️ 1 views

This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.

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🔗 Recipe adapted from AllRecipes

#Bread #Dinner

📊 At a Glance

Prep 10 min

Cook 1h 30m

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 760

% Daily Value*

Total Fat 42.8g 55%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 310mg 13%

Total Carbohydrate 40.5g 15%

Dietary Fiber 0.8g 3%

Total Sugars 30.9g

Protein 50.7g 101%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the ham, pork, eggs, bread crumbs, evaporated milk, salt and ground black pepper.

Mix all together well and form into a loaf.

Place loaf into a lightly greased 9x13 inch baking dish.

Bake at 350 degrees F (175 degrees C) for 90 minutes.

While the loaf is baking, combine the brown sugar, mustard powder and vinegar.

Mix well and pour over the loaf in the final 15 minutes of baking.