Ham Loaf
Ham Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground pork, 1 1/2 lb. ground ham, 2 eggs, beaten, 1 c. milk and 1 c. bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
The night before cooking, combine the milk and bread crumbs. Combine with the pork, ham and eggs; refrigerate overnight.
When ready to cook, combine the brown sugar, mustard, vinegar and water.
Separate the ham loaf into 2 loaves and pour the liquid over it.
Bake, uncovered, in a 350Β° oven for 2 hours, basting the ham loaf well with the liquid about every 1/2 hour until done.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment