Ham Croquettes(Leftovers)
Ham Croquettes(Leftovers) is an moderately easy dinner you can prepare in about 1 hour 54 minutes. Made with . butter or margarine, c. flour, c. milk, . grated onion and c. coarsely ground cooked ham, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Melt butter; blend in flour.
Add milk all at once.
Cook and stir until thick and bubbly; cook and stir 1 minute more.
Remove from heat.
Add ham, onion and mustard.
Chill well.
Shape mixture into 8 to 10 balls.
Roll in bread crumbs.
Shape into cone, handling lightly.
Combine egg and water; dip cone in mixture and roll again in crumbs.
Fry in deep, hot fat (365Β°) for 1 1/2 to 2 minutes.
Drain.
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