Ham, Cheese & Broccoli Fondue
Ham, Cheese & Broccoli Fondue is an moderately easy dinner you can prepare in about 1 hour 46 minutes. Made with white bread, . butter, . grated sharp cheddar cheese, . frozen broccoli, cooked and drained and eggs, beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Make a doughnut from each bread slice by using 2 different sized round cutters
Butter doughnut and hole pieces and set aside
Place the crusts and scraps of bread in the bottom of an 8 x 12-inch casserole
Sprinkle cheese over bread
Add a layer of broccoli, then ham
Arrange doughnuts and holes on top
Combine remaining ingredients and pour over
Cover and refrigerate at least 6 hours or overnight
Preheat oven to 325Β° and bake uncovered for about 50 minutes or until set and brown
Remove from oven and allow to set 10 minutes before serving
Let it set in refrigerator before freezing.
π· Perfect Pairings
Complete your meal with these
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