Ham Casserole(Leftover Cooked Ham)
Ham Casserole(Leftover Cooked Ham) is an moderately easy dinner. Made with 1/4 c. margarine, 1/4 c. flour, 1 1/2 c. milk, 1/2 c. salad dressing and 2 c. cubed, cooked ham, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Make cream sauce with margarine, flour and milk; stir in salad dressing and remaining ingredients.
Pour into a 2-quart casserole.
Cover and bake at 350Β° for 30 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment