Ham Casserole
Ham Casserole is an moderately easy dinner. Made with 1 lb. ham, diced, 1/2 lb. american cheese, 1/4 c. butter, salt and pepper to taste and 6 large potatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cheese, flour, milk, butter and parsley in 1-quart saucepan. Cook on low until cheese is melted. Stir often.
Boil sliced potatoes 8 minutes.
Put ham in large baking dish.
Add potatoes.
Pour cheese mixture over ham and potatoes.
Mix well. Salt and pepper to taste.
Bake, covered, with lid for 40 to 45 minutes in a 350Β° oven.
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