Ham Breakfast Casserole
Ham Breakfast Casserole is an moderately easy dinner. Made with 5 c. cubed bread, 2 c. diced ham (cooked bacon or sausage can be substituted), 1 medium can mushrooms, drained, 3/4 c. sharp cheese, grated and dash of salt and pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Layer first 4 ingredients in an 8 1/2 x 11-inch pan.
Mix the remainder and pour over.
Refrigerate overnight.
Bake at 325Β° for 1 hour and 10 minutes foil covered; remove foil for the last 10 minutes.
This is great to make in advance for breakfast or lunch guests.
Also keeps well in oven, warmed.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment