Ham Bean Soup
Ham Bean Soup is an moderately easy dinner. Made with 2 c. mixed beans, 1 ham bone (with some meat on the bone), 1 large onion, 1 (28 oz.) can tomatoes and 2 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Rinse beans, then cover with water and add 2 tablespoons salt to taste.
Cover and soak overnight or may bring to a boil and boil for 2 minutes.
Remove from heat and soak for 1 hour.
Drain water.
Add to beans 2-quarts water, bay leaves, basil, onion (coarsely chopped) and ham bone.
Boil slowly, covered, for 2 1/2 to 3 hours.
Add tomatoes, juice and all.
Simmer about 1/2 hour more, covered.
Remove ham bone, putting back into soup any ham still clinging to bone.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment