Ham Balls
Ham Balls is an moderately easy dinner you can prepare in about 1 hour 32 minutes. Made with . ground ham, . ground pork, (5 oz.) can evaporated milk, eggs and c. white bread (no crust), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix eggs, milk, salt and pepper.
Break up bread into small pieces; let bread dry out slightly.
Add bread to milk mixture. Add raw meat and mix thoroughly.
Form small balls.
Cook vinegar, brown sugar, dry mustard, water and salt and pepper until melted and blended together.
Pour over balls which have been placed in 9 x 13-inch pan.
Bake at 350Β° for approximately 45 minutes to 1 hour, or until lightly browned; turn occasionally.
Save sauce; reheat in serving dish.
Serve with long toothpicks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment