Ham Balls
Ham Balls is an moderately easy dinner. Made with 1 lb. ground cooked ham, 1/2 lb. bulk pork sausage, 1/2 c. dry bread crumbs, 1 egg and milk to moisten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together ham, pork sausage, crumbs, and egg. Add enough milk to mixture so that it will roll into small balls. Bring brown sugar, mustard, water, and vinegar to a boil. Pour 3/4 of sauce over ham balls in baking pan.
Bake at 375Β° about 45 minutes. Use remaining sauce to pour over balls when serving. Freezes well.
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