Ham and Vegetable Roll-Ups
Ham And Vegetable Roll-Ups is an impressive dinner. Made with 2 c. seasoned croutons, 1/4 c. melted butter, 1 can cream of chicken soup, 1 c. mayonnaise and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix the croutons with 1/4 cup butter; spread in bottom of 9-inch baking dish.
Combine soup, mayonnaise and lemon juice. Spoon half of mixture over croutons; set remainder aside.
Mix together spinach, sour cream, onion and Worcestershire sauce. Spread spinach mixture on each ham slice.
Place asparagus spear on top; roll up.
Place rolls seam side down in baking dish. Spoon remaining sauce over top.
Saute mushrooms in butter. Sprinkle over top.
Bake at 350Β° for 30 minutes or until bubbly. Serves 4 to 6.
π· Perfect Pairings
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