Ham and Vegetable Casserole
Ham And Vegetable Casserole is an moderately easy dinner you can prepare in about 2 hours 2 minutes. Made with c. diced cooked ham (about 1 lb.), medium onions, chopped (1 c.), medium potatoes (2 c.), medium carrots (2/3 c.) and cabbage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute first 6 ingredients in large skillet until vegetables are tender.
Add water.
Bring to boil.
Reduce heat.
Cover and simmer for 15 minutes.
Meanwhile, combine salad dressing mix and milk.
Mix thoroughly.
Stir into ham and vegetables.
Bring to a boil.
Reduce heat.
Cover and simmer for 5 minutes.
Sprinkle with chopped parsley if desired.
Makes 6 1/2 cups or 6 servings.
π· Perfect Pairings
Complete your meal with these
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