Ham and Scalloped Potatoes
Ham And Scalloped Potatoes is an moderately easy dinner. Made with 6 to 8 slices ham, 8 to 10 medium potatoes, pared and thinly sliced, 2 onions, peeled, salt and pepper and 1 c. grated cheddar or american cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Toss potatoes in cream of tartar and water; drain.
Put half of ham, potatoes and onion in crock-pot.
Sprinkle with salt and pepper, then grated cheese.
Repeat with remaining half.
Spoon undiluted soup over top.
Sprinkle with paprika.
Cover and cook on low for 8 hour or on high for 4 hours.
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