Ham and Red Eye Gravy
Ham And Red Eye Gravy is an easy dinner. Made with 2 country ham steaks (about 2 lb.), 2 tbsp. vegetable oil, 1 c. strong black coffee and hot biscuits, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Place 1 tablespoon oil in a large skillet; add ham.
Cook ham until browned.
Repeat with remaining oil and ham.
Remover ham from skillet, reserving drippings in pan.
Add coffee to drippings in pan; bring to a boil, stirring constantly.
Reduce heat and simmer 3 minutes.
Serve gravy and ham with hot biscuits.
π· Perfect Pairings
Complete your meal with these
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