Ham and Potatoes Casserole
Ham And Potatoes Casserole is an moderately easy dinner. Made with 4 c. sliced potatoes, 1 to 1 1/2 c. diced, cooked ham, 1 can cream of mushroom soup, 1 c. milk and 1 tbsp. instant minced onion or 1 medium onion, chopped finely, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes and ham in buttered baking dish.
Stir milk into mushroom soup.
Add onion, salt and pepper to mixture.
Mix well; pour over potatoes.
Cover and bake at 350Β° for 1 1/2 hours or until potatoes are tender.
Remove cover after 1 hour to brown top.
π· Perfect Pairings
Complete your meal with these
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