Ham and Potato Scallop
Ham And Potato Scallop is an moderately easy dinner you can prepare in about 1 hour 2 minutes. Made with ham, 1/2-inch thick, large potatoes, . butter, . flour and c. tomato juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut ham in serving pieces and place in greased dish.
Slice potatoes 1/4-inch thick over ham.
Melt butter in pan, stir in flour, then tomato juice and milk.
Stir and cook until thick. Season with salt and pepper.
Pour over potatoes and ham. Sprinkle with paprika.
Cover and bake at 375Β° for 1 1/2 hours.
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