Ham and Potato Scallop
Ham And Potato Scallop is an moderately easy dinner. Made with 1 can cream of mushroom soup, 1/4 c. milk, 5 (1-inch) sliced, raw potatoes, 1 lb. cooked or canned ham, cubed and 1/2 c. onions, chopped fine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ham, onions and green pepper to soup and milk mixture. Place potatoes into greased 2-quart casserole dish and dot top with butter.
Top with soup mixture and bake, uncovered, in a 350Β° oven for 1 hour.
Cover and bake for 45 minutes longer, until potatoes are done.
π· Perfect Pairings
Complete your meal with these
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