Ham and Potato Casserole
Ham And Potato Casserole is an moderately easy dinner. Made with 1 c. (4 oz.) shredded sharp cheddar cheese, 1/2 c. half and half, 2 c. peeled, diced red potatoes, cooked, 2 c. diced, cooked ham and 1/2 c. cooked english peas, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine cheese and half and half in a medium saucepan.
Cook over low heat, stirring constantly, until cheese melts.
Remove from heat; stir in potato and remaining ingredients.
Spoon into a lightly greased 1 1/2-quart casserole.
Cover and bake at 350Β° for 25 minutes or until hot and bubbly.
Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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