Ham and Potato Bake
Ham And Potato Bake is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of mushroom soup, 1/2 to 3/4 c. milk, dash of pepper, 4 c. sliced potatoes and 1 c. diced cooked ham, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup, milk and pepper.
In a buttered 2-quart casserole, arrange layers of potatoes, ham, onion and soup sauce.
Dot top with butter; sprinkle with paprika.
Bake at 350Β° for 1 hour.
Bake 15 minutes or until potatoes are done.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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