Ham and Potato Au Gratin
Ham And Potato Au Gratin is an moderately easy dinner. Made with 3 tbsp. margarine, 3 tbsp. all-purpose flour, 1 3/4 c. milk, 2 beaten eggs and 1 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan melt margarine.
Stir in flour.
Add 1 3/4 cups milk all at once.
Cook to make sauce.
Remove from heat.
Stir 1 cup of the mixture into the beaten eggs.
Stir in Cheddar cheese, 1/4 cup milk and pepper.
Set aside.
π· Perfect Pairings
Complete your meal with these
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