Ham and Peaches
Ham And Peaches is an moderately easy dinner. Made with 8 canned peach halves, drained, 1/4 c. bacardi dark rum, 2 fully cooked ham steaks (1-inch thick), whole cloves and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat broiler.
Sprinkle peaches with 1 tablespoon rum.
Let stand.
Slash fat around ham.
Stud with cloves.
Broil 5 minutes on one side.
Meanwhile, combine remaining rum with sugar and mustard.
Turn ham.
Broil 3 minutes.
Arrange peaches around ham. Spread mixture over steak and peaches.
Broil 1 to 2 minutes more or until just glazed.
Makes 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment