Ham and Mushrooms

In a 2 1/2-quart cooking bowl, cook onion and butter on High for 2 minutes or until slightly softened.

Add mushrooms and cook on High, uncovered, 3 to 4 minutes, stirring once, only until mushrooms are tender, but not shriveled.

Stir in flour and 1/4 teaspoon salt, mixing with fork until it is all absorbed.

Add half and half, stirring to mix well.

Cook on High, uncovered, 8 to 10 minutes, until boiling and thickened.

Stir in beef granules, mustard, frozen peas, ham and sherry.

Season to taste with salt and pepper, if needed.

Heat on 30% power, Defrost or Medium-low, about 15 minutes, stirring once.