Ham and Fruit Skillet
Ham And Fruit Skillet is an easy dinner. Made with 16 oz. ham steak, cut into four serving-size pieces, 16 oz. can peach slices, drained, 1 tbsp. margarine or butter, 1/4 c. brown sugar and dash of cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large skillet over medium heat, brown ham on both sides. Arrange peach slices around edges of ham; dot with margarine. Sprinkle with brown sugar and cinnamon.
Turn ham and peach slices to glaze.
Cover; cook until thoroughly heated.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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