Ham and Egg Casserole
Ham And Egg Casserole is an moderately easy dinner. Made with 10 slices white bread, 10 slices ham, chopped, 3 c. shredded cheddar cheese, 8 eggs, beaten and 2 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In a greased 13 x 9 x 2-inch baking pan layer half of the bread, chopped ham and cheese; repeat.
Combine eggs, milk, onion salt, salt and pepper.
Pour over layered mixture.
Cover and refrigerate overnight.
Bake in 375Β° oven for 40 minutes or until bubbly.
A good Sunday morning brunch.
π· Perfect Pairings
Complete your meal with these
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