Ham and Cheese Stuffed Peppers
Ham And Cheese Stuffed Peppers is an moderately easy dinner. Made with 4 large peppers, 1 small onion (1/4 c.), 2 tbsp. butter, 1/2 lb. cooked ground ham and 1 c. packaged herb bread stuffing, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Cut slice from stem end of peppers, remove seed and cook in boiling salted water for 3 minutes.
Drain.
Saute onion in butter until tender.
Combine ham, stuffing, parsley, pepper, tomatoes and onions.
Take 2 slices of cheese and cut into 6 strips. Repeat with 2 more slices.
Place 3 strips upright in each pepper. Cube remaining cheese and stir into ham mixture.
Pile into peppers.
Place in shallow pan and bake for 20 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment