Ham and Cheese Roll-Ups
Ham And Cheese Roll-Ups is an moderately easy dinner. Made with 2 c. bisquick baking mix, 1/2 c. water, 1 to 2 tbsp. prepared mustard, 6 oz. thinly sliced cooked smoked ham and 1 c. shredded swiss cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Mix baking mix and water until dough forms.
Smooth into ball on cloth covered surface dusted with baking mix.
Knead 15 times. Roll into rectangle, 15 x 9-inches. Spread with mustard. Top with remaining ingredients.
Roll up tightly, beginning at 15-inch side.
Pinch edge into roll (moisten if necessary). Wrap and refrigerate at least 30 minutes but no longer than 24 hours.
Heat oven to 400Β°.
Cut into 12 slices.
Place on greased and floured cookie sheet (replace filling if necessary).
π· Perfect Pairings
Complete your meal with these
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