Ham and Cheese Quiche
Ham And Cheese Quiche is an moderately easy dinner. Made with 1 pastry shell, 1 c. diced cooked ham, 2 oz. grated cheddar cheese, 2 oz. grated swiss cheese and 4 eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 375Β°.
Spread diced ham over bottom of pastry shell.
Sprinkle with cheeses, reserving 3 to 4 tablespoons for top of quiche.
Lightly beat eggs with a wire whisk.
Add half and half and seasonings; blend until smooth.
Set the pastry shell on a cookie sheet and carefully add custard mixture.
Sprinkle with remaining cheeses.
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