Ham and Cheese Casserole
Ham And Cheese Casserole is an moderately easy dinner. Made with 6 to 8 slices white bread, 1 1/2 c. cubed cooked ham, 1/2 to 1 lb. old english or cheddar cheese, 2 c. milk and 3 to 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Break bread in pieces about size of quarter.
Break cheese in bite size pieces.
Arrange ham, bread and cheese in several layers of greased casserole dish.
Pour margarine over mixture.
Beat egg and then add mustard.
Add milk to beaten eggs.
Mix together and pour over mixture in casserole dish.
Let stand a minimum of 3 hours, preferably covered, in refrigerator or overnight.
π· Perfect Pairings
Complete your meal with these
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